There is more than enough food produced in the world to feed everyone, yet 815 million people go hungry. As reflected in Sustainable Development Goal 2 (SDG 2), one of the greatest challenges the world faces is how to ensure that a growing global population - projected to rise to around 10 billion by 2050 – has enough food to meet their nutritional needs.

South Africa faces a double burden of hunger and malnutrition, on the one hand, and obesity with associated non-communicable diseases (NCDs), on the other. In many countries, in both the global North and South, malnutrition and obesity frequently co-exist in the same people. This is a condition known as “hidden hunger”.

Soils are the foundation of life, as they sustain humans, plants and animals for present and future generations. Protecting and sustainably managing soil is therefore of paramount importance, particularly in the context of climate change, deforestation and loss of biodiversity.

Agricultural transformation is a priority in the policy agenda of African governments in their quest to meet the challenges of food and nutrition insecurity, climate change, youth unemployment and overall economic growth.

Since 2000, the area of land dedicated for livestock pasture around the world has declined by 1.4 million square kilometers (540,500 square miles) — an area about the size of Peru.

What root vegetable is toxic eaten raw but a hunger quencher when cooked, and provides both tapioca flour and the pearls in bubble tea? This question probably will stump many Americans, but is easy for people in the developing world. Africa need food in 2019- 2020

Digital innovations could transform African rural areas and agriculture while tackling many of the continent’s other emerging challenges, from youth unemployment, food insecurity and the need for further economic growth, a new report explains.

Demand is strong throughout the world for expansion and new construction of feed mills, according to respondents of a recent World Grain survey of equipment suppliers.

Africa has predominantly a resource-based economy with agriculture and mining the most significant sectors. Farm gate prices for fresh produce agricultural products vary typically between 30% and 50% of retail prices.

The ageing workforce in African agriculture will be one of the sector’s key challenges in the medium term, according to a new report by global research and consultancy firm Oxford Business Group (OBG).

Women in rural Africa are among the most entrepreneurial people in the world, constantly finding ways to make ends meet with limited resources.

Fat baobabs, some more than half a millennium old, have endured across Senegal, passed over for lumber largely because their wood is too brittle and spongy for use in furniture. Baobab leaves are mixed with couscous and eaten, the trees’ bark stripped to make rope, their fruit and seeds used for drinks and oils.

If you are like me and believe chocolate is one of the five major food groups, you also may think of it as a guilty pleasure due to its caloric content.

The U.S Agency for International Development (USAID) Administrator Mark Green recently concluded a one-week visit to USAID-funded programs at several African countries, including the Democratic Republic of Congo, Rwanda, Kenya and Mozambique. His goal was to promote sustainable paths to self-reliance, including in the context of food security programs.

Ongoing conflicts and dry weather conditions remain the primary causes of high levels of severe food insecurity, hampering food availability and access for millions of people, according to the Crop Prospects and Food Situation report issued today.

As the UN climate change summit in Paris enters its final scheduled day, delegates from 196 countries are desperately trying to hammer out a deal, which could fundamentally alter the future of the planet.

Digitization could change the game for agriculture in Africa. That's a key message in a reportrecently released by an international institution that enhances smallholder farming in African, Caribbean and Pacific countries.

Organic sales are set to break the £2 billion mark this year and health-conscious consumers are increasingly looking at plant-based diets and sustainable, alternative protein sources. All of which creates new opportunities for food producers and more reasons to source directly from smallholder farmers.

Sustainability White Paper, by Bjorn Thumas, TOMRA Food´s VP Business Development, Product Management Food Sorting and Marcom Food
While you may think you know what the word ‘sustainability’ means for your business, in reality it isn’t just about introducing environmental initiatives nor is it about standalone Corporate Social Responsibility (CSR) programmes.

The world is off-track to meet most of the Sustainable Development Goal (SDG) targets linked to hunger, food security and nutrition, according to a FAO report released today.