Everything You Need to Know About Barbera Wine      South Africa’s plant-based industry rails against government’s “meaty” names ban      Prices for all three nutrients were generally flat this week.      Role players team up for true agricultural masterplan      Eskom: ’n gekweste bok, ’n ramptoestand en ’n eis dat die Ruyter afgegooi word      Ships going dark: Russia’s grain smuggling in the Black Sea      Perspective on environmental issues and livestock production- World,       Using far less chemical fertiliser still produces high crop yields, study finds      Adrenal Fatigue and Cortisol Supplements .      Climate and Agri conditions June 2022- South Africa      
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  • Kenyans can celebrate food price relief, but they are not out of the woods

    However, while food price inflation eased from double digits in 2017 to 0.5% year on year in October following a general recovery in agricultural production, the country is not completely out of the woods.

  • Africa’s overlooked business revolution

    Global business leaders who misunderstand Africa run the risk of missing out on one of the 21st century’s great growth opportunities.

  • Sustainable Agriculture in South Africa

    Since 2015, South Africa knew it would have to work faster to develop its sustainable agriculture sector. South Africa was one of many countries to sign.

  • Southern Africa must brace itself for more tropical cyclones in future

    As 2018 draws to a close, powerful tropical cyclones continue to make headlines. In August, tropical cyclone Lane wrought huge damage in the US; it was quickly followed by Hurricane Florence. Most tropical cyclones – the word is used interchangeably with “hurricanes” – of this kind originate in the North Atlantic Ocean, where they’re fuelled by the warm Gulf Stream.

  • EU, FAO sign US $14m deal to tackle global food security

    The European Union and FAO along with the International Fund for Agricultural Development (IFAD) and the World Food Program (WFP) signed US $14m deal in a bid to tackle global food security. The agreements were finalized by EU Commissioner in charge of International Cooperation and Development, Neven Mimica, and FAO Director-General, Jose Graziano da Silva.

  • Sub-Saharan Africa risks losing strategic assets to China

    Global credit rating firm Moody’s has issued a warning to sub-Saharan Africa concerning the risk of losing strategic state assets to China.

  • Global deal’ urgently needed to save nature, says WWF as it reveals wildlife has declined 60% in 40 years

    Efforts to preserve nature are way off what is required, and a “global deal” in the mould of the Paris climate agreement is needed to bring it back from the brink, a report has warned. 

  • Transforming the African agribusiness sector with tech

    According to experts, the African population is expected to double by 2050, which means that food demand on the continent is expected to at least double by then.

  • THE KHULA APP IS REVOLUTIONIZING SMALL-SCALE FARMING IN SOUTH AFRICA

    South Africa’s agricultural sector is unique in such a way that it favours industrial farming, unlike in many countries on the continent.

  • Cadbury’s stark warning: Radical action needed to keep the chocolate flowing

    Right now, a teenager in a village some 16,000 kilometres away from Australia is making a decision that could turn an everyday foodstuff into an unaffordable luxury.

  • Food insecurity rising in Africa-

    A third of all people living in sub-Saharan Africa face severe food insecurity. They do not have enough money, or the resources to grow food, and regularly go for more than a day without food.

  • WILL A NEW PEST BEAT TRANSGENIC CORN TO AFRICAN FARMS?

    Bt corn could help farmers in Africa to combat an emerging pest capable of devastating their crops, but fear of GM crops in Africa has slowed adoption of the technology, says Walter Suza, an adjunct assistant professor of agronomy at Iowa State and a coauthor of the study.

  • Smallholders’ global food production underestimated- Africa

    The proportion of smallholder farms globally may be much larger than previously thought, suggesting that their current contribution to global food production could be underestimated, a crowdsourcing study reveals.

  • Wet season changes under future climate change could harm 'vulnerable' Africa

    Later and more intense rainy seasons across parts of Africa due to climate change could have damaging consequences, a new study has found.

  • Medium-scale farms are on the rise in Africa. Why this is good news

    Driven by population growth and growing land scarcity, most African farm households are witnessing the gradual sub-division of their land. Over time farms are getting smaller and smaller.

  • Large cattle herd doesn’t translate to more milk or beef

    In Africa, having the largest cattle herd is not always a predictor of being the biggest beef or milk producer. Ethiopia, Sudan, Tanzania, Nigeria, Kenya are the top five countries with the largest cattle herds in Africa.

  • The three lessons Africa can learn from Asia about investing in agriculture

    Africa will play a defining role in meeting global hunger targets by mid-century. But maximising food production while protecting natural resources is no easy task.Professor Sir Gordon Conway is a Professor of International Development at Imperial College London, U.K. and a member of the Malabo Montpellier Panel. 

  • The future that climate change will bring- Africa- South Africa

    At a recent AMT congress Prof Nick King, an independent consultant and environmental futurist, spoke about the effects that climate change will have on agriculture in southern Africa.

  • This is how Africa can unlock its tourism potential

    Howto unlock Africa’s tourism potential? In order to answer this question and help bridge the gap and offer business and policy leaders with Africa’s biggest opportunities and perspectives in the sector, the Brookings’s Africa Growth Initiative has just released a report entitled “Africa’s tourism potential: Trends, drivers, opportunities, and strategies.”

  • Unmeltable chocolate and bean-to-bar: A cocoa expert highlights 3 sweet trends

    Tis the season to eat chocolate. And for the chocolate industry, there’s nothing sweeter, since this is the time of year when it enjoys a spike in sales and, at least for some, rising profits.

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