However, while food price inflation eased from double digits in 2017 to 0.5% year on year in October following a general recovery in agricultural production, the country is not completely out of the woods.

Global business leaders who misunderstand Africa run the risk of missing out on one of the 21st century’s great growth opportunities.

Since 2015, South Africa knew it would have to work faster to develop its sustainable agriculture sector. South Africa was one of many countries to sign.

As 2018 draws to a close, powerful tropical cyclones continue to make headlines. In August, tropical cyclone Lane wrought huge damage in the US; it was quickly followed by Hurricane Florence. Most tropical cyclones – the word is used interchangeably with “hurricanes” – of this kind originate in the North Atlantic Ocean, where they’re fuelled by the warm Gulf Stream.

The European Union and FAO along with the International Fund for Agricultural Development (IFAD) and the World Food Program (WFP) signed US $14m deal in a bid to tackle global food security. The agreements were finalized by EU Commissioner in charge of International Cooperation and Development, Neven Mimica, and FAO Director-General, Jose Graziano da Silva.

Global credit rating firm Moody’s has issued a warning to sub-Saharan Africa concerning the risk of losing strategic state assets to China.

Efforts to preserve nature are way off what is required, and a “global deal” in the mould of the Paris climate agreement is needed to bring it back from the brink, a report has warned. 

According to experts, the African population is expected to double by 2050, which means that food demand on the continent is expected to at least double by then.

South Africa’s agricultural sector is unique in such a way that it favours industrial farming, unlike in many countries on the continent.

Right now, a teenager in a village some 16,000 kilometres away from Australia is making a decision that could turn an everyday foodstuff into an unaffordable luxury.

A third of all people living in sub-Saharan Africa face severe food insecurity. They do not have enough money, or the resources to grow food, and regularly go for more than a day without food.

Bt corn could help farmers in Africa to combat an emerging pest capable of devastating their crops, but fear of GM crops in Africa has slowed adoption of the technology, says Walter Suza, an adjunct assistant professor of agronomy at Iowa State and a coauthor of the study.

The proportion of smallholder farms globally may be much larger than previously thought, suggesting that their current contribution to global food production could be underestimated, a crowdsourcing study reveals.

Later and more intense rainy seasons across parts of Africa due to climate change could have damaging consequences, a new study has found.

Driven by population growth and growing land scarcity, most African farm households are witnessing the gradual sub-division of their land. Over time farms are getting smaller and smaller.

In Africa, having the largest cattle herd is not always a predictor of being the biggest beef or milk producer. Ethiopia, Sudan, Tanzania, Nigeria, Kenya are the top five countries with the largest cattle herds in Africa.

Africa will play a defining role in meeting global hunger targets by mid-century. But maximising food production while protecting natural resources is no easy task.Professor Sir Gordon Conway is a Professor of International Development at Imperial College London, U.K. and a member of the Malabo Montpellier Panel. 

At a recent AMT congress Prof Nick King, an independent consultant and environmental futurist, spoke about the effects that climate change will have on agriculture in southern Africa.

Howto unlock Africa’s tourism potential? In order to answer this question and help bridge the gap and offer business and policy leaders with Africa’s biggest opportunities and perspectives in the sector, the Brookings’s Africa Growth Initiative has just released a report entitled “Africa’s tourism potential: Trends, drivers, opportunities, and strategies.”

Tis the season to eat chocolate. And for the chocolate industry, there’s nothing sweeter, since this is the time of year when it enjoys a spike in sales and, at least for some, rising profits.