• The food we eat gives our bodies the "information" and materials they need to function properly. If we don't get the right information, our metabolic processes suffer and our health declines.

  •  Aurora Cannabis Inc. led pot stocks higher after Coca-Cola Co. said it’s eyeing the cannabis drinks market, becoming the latest beverage company to tap into surging demand for marijuana products as traditional sales slow.

  • RCL Foods, the owner of the Rainbow, Nola, Selati and Sunbake brands, on Monday bemoaned the influx of cheap chicken and sugar imports, which it said weighed heavily on its performance in the six months to December.

  • In a world where image seems to matter so much, the incessant desire to look good can really take a toll on your mental health. You may find yourself focused on being healthy.

  • Poor diets are undermining the health of one in three of the world's people, an independent panel of food and agriculture experts has warned.

  • While there seems to be light at the end of the load shedding tunnel with Eskom reporting an improvement in performance at its plants, the cost to the economy is being calculated.Farmers reliant on electricity for parts of the business said the load shedding had a devastating impact on farming activities.

  • Food safety regulations increasingly pressure growers to remove hedgerows, ponds and other natural habitats from farms to keep out pathogen-carrying wildlife and livestock. Yet, this could come at the cost of biodiversity.

  • In a world where image seems to matter so much, the incessant desire to look good can really take a toll on your mental health. You may find yourself focused on being healthy.

  • Action is at the heart of the Sustainable Development Goals(SDGs). As the principle connection between people and planet, sustainable food and agriculture can fuel positive change. FAO’s new publication, Transforming food and agriculture to achieve the SDGs, presents 20 actions to help countries in incorporating sustainable agriculture and rural development into their broader development goals. These 20 actions offer a practical guide to implementing the 2030 Agenda. Here are some examples:

  •  Conflict and insecurity, climate shocks and economic turbulence continued to play a key role in global food insecurity, according to “Global Report on Food Crises,” a new report from the Food Security Information Network (FSIN). Food insecurity refers to the lack of secure access to sufficient amounts of safe and nutritious food for normal growth and development and an active and healthy life.

  • Climate change is underway, and human activities such as urbanisation, industrialisation and food production are key contributors. Food production alone accounts for around 25% of global carbon emissions. Ironically, the changing weather patterns and more frequent extreme weather events resulting from climate change also put the world’s food supplies at risk.

  • Every year in the United States alone, a serious and dangerous repeat offender in the world of food poisoning sickens 1,600 people and kills 260 more, often from just a handful of outbreaks. The culprit? Listeria.

  • TOMRA Food designs and manufactures sensor-based sorting machines and integrated post-harvest solutions for a wide range of fresh and processed food applications, using the world’s most advanced grading, sorting, peeling and analytical technology.

  • The greatly excessive use of antibiotics in food production in recent decades has made many bacteria more resistant to antibiotics.

  • Farmers and rural communities have a key role in anticipating and responding to the stunning protean nature of the global economy, society and the environment in the 21st Century; indeed, in a similar way to what has always been their pivotal role in moments of fundamental transformation throughout our history -

  • The fear of robots coming for your job is one of the many challenges confronting 21st-century workers, but the machines aren't ready to take on every industry just yet.

  • With a massive population and growing economy, China is a hugely important player on the world’s grain and oilseeds market, notably as the world’s largest oilseeds importer.

    The International Grains Council (IGC) forecasts China’s total grains output for 2018-19 at 397.3 million tonnes, down from 402.4 million the year before.

  • With the rise in popularity of health and fitness has come a flood of fad diets and self-proclaimed “super-foods”. The merits of spirulina, quinoa and kale have been exhaustively covered, but the foodstuffs of tomorrow need to offer more than health benefits; they must help tackle global issues from poverty to climate change.

  • Though Millennial foodies are often thought of in the context of hipster restaurants, a craving for avocado toast, or a passion for LaCroix, shifting purchasing habits—driven by the 50% of U.S. Millennials who claim to be foodies are inevitably beginning to reverberate further up the supply chain. 

  • International trade is a very important tool for tackling hunger but countries must guarantee that globally traded food is of good quality, safe and healthy, FAO’s director-general (DG), José Graziano da Silva, said at the International Forum on Food Safety and Trade at the World Trade Organisation (WTO) in Geneva (23 April to 24 April).




Farming Diary


10.29.2020 4:00 pm - 5:00 pm


11.04.2020 4:00 pm - 5:00 pm


4:00 pm 04.07.2021 - 5:00 pm 04.09.2021