Amazing pineapple leaf powder that fights crime and pollution: new research      VIEWPOINT-The World Bank's assessments and reports on South Africa 27th January 2026      California Could Face Grape Shortage      Measuring nitrogen in cover crops      Humic and Fulvic Acids Market to Surpass USD 3.8 billion by 2034      South Africa's agriculture in a changing global trade environment      World Farming Agriculture and Commodity news - 26th January 2026       WEEKEND-VIEWPOINT- The high Gold price and the The World Economic Forum's (WEF) latest Global Risks Report      AGRI NEWS NET- WEEKEND NEWS RUSH Summary of the Week News 25th January 2026       Savannas that were once green have turned to barren wasteland.     
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  • We don't have a food crisis, we have a food waste crisis- South Africa

    If you want to know how much food the world wastes, the internet is your friend.

  • Plastic in the oceans is not the fault of the global south

    Our oceans are littered with plastics. Indeed, we are regularly exposed to images and stories of whales and sea turtles choking to death on plastic trash. Ocean plastic is clearly a problem but what is the solution?

  • Wealth from waste – three ways pollution can be turned into something useful

    Solving environmental problems usually just means cleaning up the mess people have made. But scientists are increasingly interested in creating something valuable from pollution.

  • Ingredients of the future

    With the rise in popularity of health and fitness has come a flood of fad diets and self-proclaimed “super-foods”. The merits of spirulina, quinoa and kale have been exhaustively covered, but the foodstuffs of tomorrow need to offer more than health benefits; they must help tackle global issues from poverty to climate change.

  • SCIENTISTS AROUND THE WORLD ARE WORKING TO TURN AGRICULTURAL WASTE INTO FOOD, PACKAGING AND MORE

     When we pick up a piece of fruit, bar of chocolate or package of flour, we don’t often think of the massive amounts of agricultural waste — the stems, leaves, seed pods and more — that never make it off the farm.

  • Stopping Global Food Loss And Post-Harvest Waste

    Food waste is a huge problem globally — almost one-third of all food produced in South Africa alone (totalling ten million tons of edible food) is wasted every year, statistics by the WWF reveal.

  • Greenhouse gasses from waste are also a key contributor to climate change.

    “Waste not, want not.” This old saying rings so true today, as global leaders and local communities alike increasingly call for a fix for the so-called “throwaway culture.” But beyond individuals and households, waste also represents a broader challenge that affects human health and livelihoods, the environment, and prosperity.

  • We throw away a third of the food we grow – here’s what to do about waste

    The COVID pandemic has shown the fragility of our global food supply chains, with many supermarkets and restaurants in almost every country having experienced food shortages.

  • Distell is closing the loop on waste

    Like the ancient Ouroboros symbol, where the serpent eats itself from the tail, forming a circle that is meant to signify an eternal cyclical renewal, there are innovative South Africans finding ways to close the loop.

  • Which Countries Pollute the Most Ocean Plastic Waste?

    Which Countries Pollute the Most Ocean Plastic Waste?

  • How much food does America waste and what can we do to stop it?

    The United States wastes roughly 35% of its total food supply each year.

  • Do you live near a dam holding mine waste? 6 questions to ask

    Mining is essential to modern lifestyles. Copper, iron and other mined products are vital to the products many people take for granted, like electronic devices. Being able to buy these goods quite easily may give a person a false sense of how difficult it is to extract the elements they’re made of.

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  • People have seen family live healthy lives thanks to new treatments. Farmers and veterinarians have cured deathly ill animals and prevented the suffering of even more.
  • Charcoal rot, caused by the soil-borne fungus Macrophomina phaseolina, is one of the most devastating diseases in the stalk rot complex affecting maize, particularly during flowering and pre-harvest stages in hot, dry conditions.The pathogen thrives at 25–35°C and is strongly favoured by prolonged drought, high temperatures, and climate change trends.
  • We would like to offer potential buyers the opportunity to acquire one of the following Exclusive farms. Due to the Brands and Clientele involved the confidentiality of all information will be handled with the utmost discretion. A recent partnership with industry experts allows us to offer these farms to international buyers, the farms concerned will never be available on the open market.
  • Africa faces a significant “egg gap”: with over 18% of the world’s population, the continent produces less than 10% of global eggs. Per-capita egg consumption in many African countries remains well below one-third of the global average—not due to lack of demand, but because production capacity is limited and often inefficient.

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  • South Africa’s Crumbling Infrastructure: A Growing Threat to Food Security
  • These foods are naturally high in oxalates.
  • African Penguin on Brink of Extinction by 2035 Without Urgent Action
  • We live in 2026, and it is time to take control of your health and your life.
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