Antibiotic-free or reduced antibiotic use in broiler production      South Africa -Weeklikse Landbou Nuusoorsig - Weekly Agriculture News Summary 7th January 2026      Weekly Health News Quanlim Life LifeIselect -7th January 2026      New Herbicides Give Farmers Fresh Tools Against Resistant Weeds      The Truth about Ethanol, Energy Security and World Grain Supplies      Which country owns the most land in Africa?      VIEWPOINT- South Africa’s Foot-and-Mouth Disease Crisis Deepens in Early 2026      How the world of wine is set to change in 2026      Biochar in climate change mitigation      Animal husbandry and emissions: incomplete calculations     
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  • We don't have a food crisis, we have a food waste crisis- South Africa

    If you want to know how much food the world wastes, the internet is your friend.

  • Plastic in the oceans is not the fault of the global south

    Our oceans are littered with plastics. Indeed, we are regularly exposed to images and stories of whales and sea turtles choking to death on plastic trash. Ocean plastic is clearly a problem but what is the solution?

  • Wealth from waste – three ways pollution can be turned into something useful

    Solving environmental problems usually just means cleaning up the mess people have made. But scientists are increasingly interested in creating something valuable from pollution.

  • Ingredients of the future

    With the rise in popularity of health and fitness has come a flood of fad diets and self-proclaimed “super-foods”. The merits of spirulina, quinoa and kale have been exhaustively covered, but the foodstuffs of tomorrow need to offer more than health benefits; they must help tackle global issues from poverty to climate change.

  • SCIENTISTS AROUND THE WORLD ARE WORKING TO TURN AGRICULTURAL WASTE INTO FOOD, PACKAGING AND MORE

     When we pick up a piece of fruit, bar of chocolate or package of flour, we don’t often think of the massive amounts of agricultural waste — the stems, leaves, seed pods and more — that never make it off the farm.

  • Stopping Global Food Loss And Post-Harvest Waste

    Food waste is a huge problem globally — almost one-third of all food produced in South Africa alone (totalling ten million tons of edible food) is wasted every year, statistics by the WWF reveal.

  • Greenhouse gasses from waste are also a key contributor to climate change.

    “Waste not, want not.” This old saying rings so true today, as global leaders and local communities alike increasingly call for a fix for the so-called “throwaway culture.” But beyond individuals and households, waste also represents a broader challenge that affects human health and livelihoods, the environment, and prosperity.

  • We throw away a third of the food we grow – here’s what to do about waste

    The COVID pandemic has shown the fragility of our global food supply chains, with many supermarkets and restaurants in almost every country having experienced food shortages.

  • Distell is closing the loop on waste

    Like the ancient Ouroboros symbol, where the serpent eats itself from the tail, forming a circle that is meant to signify an eternal cyclical renewal, there are innovative South Africans finding ways to close the loop.

  • Which Countries Pollute the Most Ocean Plastic Waste?

    Which Countries Pollute the Most Ocean Plastic Waste?

  • How much food does America waste and what can we do to stop it?

    The United States wastes roughly 35% of its total food supply each year.

  • Do you live near a dam holding mine waste? 6 questions to ask

    Mining is essential to modern lifestyles. Copper, iron and other mined products are vital to the products many people take for granted, like electronic devices. Being able to buy these goods quite easily may give a person a false sense of how difficult it is to extract the elements they’re made of.

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