Michiel Smuts continues a 140-year family tradition of wheat farming on Grasrug in the Swartland, but the methods and economics have shifted sharply from those of his father and grandfather.
Consumer bread choices evolve
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A longtime US household staple, bread is undergoing a consumer shift as shoppers gravitate from traditional white/wheat loaves to other category segments, new research from the Grain Foods Foundation (GFF) shows.
I want to start with a confession: I got into the business of wine with no role models. Nobody I aspired to be like
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They harm worms, beetles and thousands of other subterranean species that are vital to agriculture
It should come as no surprise that a group nicknamed “the forgotten generation” is routinely ignored
South Africa can produce enough food for its population, according to official statistics.
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- Economist Dawie Roodt has described South Africa’s current Broad-Based Black Economic Empowerment (B-BBEE) policy as a “white tax” and one of the biggest obstacles to economic growth.
- Diversifying beyond honey is helping South African beekeepers build more resilient businesses in the face of rising risks. Achmat Kazie, chairman of the Western Cape Bee Industry Association and owner of 35 hives, and Arné Stander, beekeeper at Babylonstoren, both illustrate how value can be created from every aspect of the hive.
- Get yourself healthy -Quanlim Life do not use the word TREATMENT but CURE- We do not work on symptoms- we will find the root coarse.
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- The future of South African farming will be shaped by a handful of big, long term trends.
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