Canada’s wine industry is young compared to that of many regions in the world, yet its evolution has been rapid and dynamic. As climate change continues to reshape viticulture, could hybrids be the future of Canadian wine?

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For the first time in nearly 40 years, farmers are on the verge of getting something truly new in the fight against resistant weeds, as several crop protection companies prepare to introduce fresh herbicide modes of action. It’s a long-awaited breakthrough in an industry that hasn’t seen a brand-new mode of action since the 1980s.

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AI is emerging as a farming assistant, sommelier and itinerary maker, but for hidden-gem spots you still need a human with knowledge.

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South Africa’s wine industry enters the 2026 harvest season with renewed confidence, as the first official crop estimate from private and producer-cellar growers points to another stable and promising year.

A new report published by the Food and Agriculture Organization of the United Nations (FAO) found that land degradation, a long-term decline in the health of the land resulting in lower agricultural productivity, impacts more than 1.7 billion people globally. 

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First introduced back in 2005 as a single Bordeaux-style blend, Stellenbosch Reserve has grown into a family of seven wines that celebrate the diversity and beauty of Stellenbosch’s vineyards.