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The ubiquity, portability and mobility of digital technologies are transforming agriculture and food production.

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Though the lives of dairy farmers and ranchers may seem idyllic, not everyone is cut out for the hard work it requires. Knowledge and experience are important factors, but with typical working days lasting well beyond the average 9-to-5, it also requires a preparedness to spend long hours monitoring and moving one’s herd, which especially rings true for grazing operations.

In nearly 20 years of advocating for American renewable fuel producers and farmers, I’ve seen my share of baseless accusations, uninformed rhetoric, and outright misinformation about corn ethanol. But in those two decades, I have rarely seen an attack as ignorant, incoherent, and insulting as the bizarre tirade recently launched against ethanol by David Frum in The Atlantic (“Ethanol: The Fuel that Powers Putin”).

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Climate change mitigation not only requires reductions of greenhouse gas emissions, but also withdrawal of carbon dioxide (CO2) from the atmosphere.

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Gene editing is when a scientist makes a tiny, controlled change in the DNA of a living organism. The simplest way to envision this process is to imagine editing a giant manuscript.

Thanks to a new research study by the Soil Heath Institute, new insights are emerging into the vital role that soil organic carbon levels can play in improving soil health and helping crops fight drought.