“It’s a bee!” someone screams as they jump up from their picnic blanket, knocking over their apple juice and flailing their arms, trying to get away from this flying creature. Does this scene sound familiar?
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Scientist Brad Lister returned to Puerto Rican rainforest after 35 years to find 98% of ground insects had vanished Damian CarringtonEnvironment editor.
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What you eat matters much more for your carbon footprint than where your food has come from.
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This March the International Day of Forests is putting the spotlight on the great variety of animal, plant and other life supported by the world’s forests with the theme, “Forests and Biodiversity: Too precious to lose.”
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The overwhelming scientific consensus is that gases produced by human activity are affecting the global climate.
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WATER IS THE most essential resource for life, for both humans and the crops we consume. Around the world, agriculture accounts for 70 percent of all freshwater use.
