When we pick up a piece of fruit, bar of chocolate or package of flour, we don’t often think of the massive amounts of agricultural waste — the stems, leaves, seed pods and more — that never make it off the farm.
After years of decline, worldwide rates of chronic hunger and malnourishment are on the rise as a byproduct of COVID-19.
Humans keep all sorts of animals as pets and new species are constantly being brought into the trade – some reared in captivity, but many sourced from the wild.
Ancient South Americans domesticated and consumed cacao, the plant from which chocolate is made, long before other people did, a new study finds.
The word “climate” makes most of us look up to the sky – however, the IPCC’s new special report on climate change and land should make us all look under our feet.
Mezcal is gaining ground on tequila in American bars. While the two Mexican spirits are both made from agave, that’s where the similarities end. Here are the key differences between these two spirits.
