After years of detailed study and analysis, the Food and Drug Administration has concluded that meat and milk from clones of cattle, swine (pigs), and goats, and the offspring of clones from any species traditionally consumed as food, are as safe to eat as food from conventionally bred animals.
Weerlinligting
Our top stories. Tuesday August 16th.#FromFrancinesDesk #LondonRush pic.twitter.com/cMrLyM0Dk7 — Francine Lacqua (@flacqua) August 16, 2022
Our top stories. Tuesday August 16th.#FromFrancinesDesk #LondonRush pic.twitter.com/cMrLyM0Dk7