The South African Department of Agriculture has officially approved plant-based proteins marketed as meat alternatives.
Agri X, in partnership with the North-West University (NWU), will host the Agri X Fusion Red Meat Value Chain Event on 4–5 March 2026 at the NWU Mahikeng Campus.
South Africa’s communal farmers collectively own 47 percent of the country’s livestock but supply just eight percent of the formal red meat market.