If you’re like me and you thought that pigs were only for human consumption, you were wrong.

The Disturbing Link: Animal Antibiotics and Human Health

With the current outbreak of the coronavirus disease, COVID-19, global attention has been drawn to the significant health risks posed by eating wild animals. As the number of infections from the coronavirus exploded in China, the outbreak was linked to a live animal and seafood market in Jianghan District, Wuhan. The specific animal source and mode of initial transmission are not yet known.

The Serengeti looks largely like it did hundreds of years ago.

Your brain is the control center for all activities in your body. It regulates your breathing, heartbeat, and many more vital activities.

As the climate crisis worsens, some South Africans are relocating to places with more stable climate conditions, according to a study led by Princeton University researchers.

Quantum technology is a rapidly advancing field. With the application of quantum sensors, quantum communication systems and quantum computing, it has the potential to revolutionise various industries.

In a recent review published in The New England Journal of Medicine, researchers presented modern nutritional ideas, emphasizing calorie and macronutrient intake.

Cow’s milk has had some pretty poor press in recent years.

In the fishing villages along Lake Kariba in northern Zimbabwe, near the border with Zambia, everyday routines that should be ordinary – like collecting water, walking to the fields or casting a fishing net – now carry a quiet, ever-present fear.