Microplastics are in our fertilisers and soils, yet we know next to nothing about their environmental and health impacts      World Farming Agriculture and Commodity news - Short update 22nd December 2025      Grain market review: Wheat      WEEKEND-VIEWPOINT- South Africa enters 2026 carrying a heavy burden of unresolved problems.       AGRI NEWS NET- WEEKEND NEWS RUSH Summary of the Week News 21 Desember 2025       Dynamic Potassium Management in Soils with Variable CEC      Could ants be the solution to antibiotic crisis?      And then there is the Gerenuk…      5 global shopping trends shaping the produce business in 2026      A Soil-Science Revolution Upends Plans to Fight Climate Change     
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  • These are the three biggest threats facing humankind today-

    Obesity, undernutrition and climate change are the biggest threats to the world population, linked by profit motives and policy inertia, a top commission said on Sunday, calling for a binding plan and trillions of dollars to thwart the dangers.

  • From cheeseburgers to coral reefs, the science of decision-making can change the world

    Daniel Kahneman, the psychologist who won the Nobel Prize in Economics, credits some recent public policy successes to the application of behavioural science. He helped establish this field and its “nudge” approach to changing the behaviour of large groups of people.

  • The Economic Impact of Overweight & Obesity

    World Obesity and RTI International developed a model to estimate the economic impact of overweight and obesity from a societal perspective.

  • Your food and drink is the problem of your Health- Part 1

    Currently there are 30% more obese people on the planet than undernourished people. And this has happened only within 15 years because 15 years ago it was exactly the opposite. And it’s occurring in countries that still have under nutrition.

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  • Boerewors, (pronounce is a type of sausage which originated in South Africa. It is an important part of South African, Zimbabwean, Zambian, Botswana and Namibian cuisine and is popular across Southern Africa. The name is derived from the Afrikaans words boer (literally, a farmer) and wors ("sausage").

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  • Cholesterol is one of the most misunderstood substances in the human body.
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