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The African Development Bank (AfDB) released its Southern Africa regional economic outlook report showing the continued underperformance by the region in comparison to other African subregions, as SA — the region’s largest economy and trading partner — continues to hinder growth performance.
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A typical west African menu is not complete without a fermented food or drink.
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The truth is that the world is already beginning to feel the negative consequences of climate change, despite the fact that it is often described as a far-off phenomena that will happen 20 or 50 years in the future.
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Among its many intricately interlinked challenges, Africa faces burgeoning cities and increasing numbers of rural mouths to feed. But these challenges are not insurmountable:
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Discussions on green and climate finance in Africa often dwell on two issues.
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Hunger and undernourishment are two elements of food insecurity that have plagued Africa for years. And the menace is growing.
