The EU “is there” for African farmers and food producers with development support should the increased European green agriculture standards create trade barriers, according to a Commission official.

The COVID-19 pandemic and consequent lockdown measures have had a huge negative impact on producers and consumers. Food production has been disrupted, and incomes have been lost. But a far more devastating welfare consequence of the pandemic could be reduced access to food.

At least 30% of EU land and seas will be protected by 2030 to halt the decline of plant and animal species and restore carbon sinks to address climate change, under European Commission plans.

By the end of 2020, 270-million people could be living in famine conditions, according to the UN World Food Programme, up from an already staggering 149-million before Covid-19.

Global gross domestic product (GDP) has quadrupled since 1970, enabling immense progress, and lifting billions of people out of poverty.

Why has Earth’s climate remained so stable over geological time? The answer just might rock you.