Over the past 20 years sub-Saharan Africa has registered the highest rate of agricultural production in the world. There have been knock-on effects with the region also seeing the fastest growth in off-farm employment and non-farm labour productivity.
The United Nations issued its annual hunger report , ringing alarm bells the world over as governments gird for a coming COVID-19-induced food crisis.
The South African Department of Trade and Industry met with SEW-EURODRIVE to discuss its R200 million investment into the country on site at the organisations new head quarters in Aeroton, Johannesburg.
More than six out of every 10 people in Sub-Saharan Africa work in the continent’s agriculture sector. We may not realize that what grows from African soil may be connected to some of the world’s most popular foods.
These are the voluntary commitments that lie at the heart of the Paris Agreement and capture each country’s effort to reduce emissions and adapt to the impacts of climate change.
In the 1970s, environmentalists and politicians in the imperial core quivered in their seats over the prospect of a population explosion.
