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New research highlighted in the journal CABI Reviews suggests that all five subregions of Africa will breach the 1.5°C climate change threshold—the limit stipulated by the Paris Agreement—by 2040 even under low emission scenarios.
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The death in early February of a 9-year-old South African boy, Alti Willard, who drank poison while scavenging for food in rubbish bins with his father, is a tragic reflection of the persistent food insecurity crisis in the country.
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In 2025, global food security remains a significant challenge, with approximately 700 million people suffering from undernourishment, meaning they lack sufficient caloric intake for a healthy life.
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Climate change has harmed the productivity of grasslands in Africa, threatening the livelihoods of millions on the continent.
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Biodiversity is crucial to the global economy.
On a hot and sunny November afternoon in temperatures reaching 30C, Siphiwe Sithole is busy sorting a customer’s order of bambara beans on her farm in Laezonia, South Africa.
