Africa’s bats could survive climate change – if they can find somewhere to live      El Niño and the Cape Winelands: why the national forecast only tells part of the story      What does the rise of AI in agriculture mean for the future of farming?      Bambara groundnut: new maps show where southern African farmers can grow this drought‑tolerant crop      German wine harvest forecast to fall 20% below average      VIEWPOINT- Successful Black Commercial Farmers and the Power of Practical Mentorship in South African Agriculture      South Africa -Weeklikse Landbou Nuusoorsig - Weekly Agriculture News Summary 21 October 2026       Weekly Health News Quanlim Health- LifeIselect 21 October 2026       AI tools to strengthen Africa’s climate-resilient agriculture      Economics for Ecosystems-      
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Introduction to Organic Farming

Introduction to Organic Farming

25 March 2026
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Organic farming is a method of crop and livestock production that involves much more than choosing not to use pesticides, fertilizers, genetically modified organisms, antibiotics and growth hormones.

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organic food , organic , Farming

Glyphosate disrupts honey bee gut bacteria

Glyphosate disrupts honey bee gut bacteria

24 February 2026
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Glyphosate is among the most widely used agricultural chemicals in the world, and the companies that make it describe it as safer and more environmentally-friendly than other herbicides.

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bacteria , honey bee , Glyphosate

More than 20% of Earth’s plant species are found only on islands – and time is running out to save them

More than 20% of Earth’s plant species are found only on islands – and time is running out to save them

19 February 2026
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Islands have long intrigued explorers and scientists. These isolated environments serve as natural laboratories for understanding how species evolve and adapt.

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speies , earth

Climate change is affecting your food – and not in your favour

Climate change is affecting your food – and not in your favour

09 December 2025
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Scientists thought they had finally stumbled upon a possibly positive side effect of climate change.

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food.climate , farming food

What is Composting, and How Can I Start Doing It?

What is Composting, and How Can I Start Doing It?

21 October 2025
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Minimizing environmental impact requires everybody to remain conscious of the amount of waste they produce on a regular basis.

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composting , soil

Scientists look to wheatgrass to save dryland farming and capture carbon

Scientists look to wheatgrass to save dryland farming and capture carbon

04 July 2025
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Farming in eastern Wyoming is not for the faint of heart. The semiarid landscape receives unpredictable weather and is considered an unforgiving environment for agriculture.

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carbon , dryland , Farming

  1. If the world adopted a plant-based diet we would reduce global agricultural land use from 4 to 1 billion hectares
  2. Going Green and Food security
  3. Farmers Aren’t Keeping Up With Oat Milk Demand
  4. Vegan leather made from mushrooms could mould the future of sustainable fashion
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  • Africa’s fertilizer market firmed noticeably in the week ending 16 October 2026, driven mainly by a sharp rebound in urea prices, while phosphate trade remained constrained by elevated sulfur costs and East African import activity stayed strong.
  • FAOSTAT estimates Africa's total beef production at 7.5 million metric tons per year worth about $63 billion, with South Africa leading at 1 million tons worth $8 billion, followed by Tanzania at 480,000 tons. In the SADC region, Namibia is second after South Africa at 49,444 tons per year, mostly exported to the EU and China through a state-owned processor
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