Results from a nearly 30-year ongoing study show that no-till agriculture produces improved crop yields over the long-term.
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Results from a nearly 30-year ongoing study show that no-till agriculture produces improved crop yields over the long-term.
User Rating: 5 / 5





When you pick up a handful of dirt from your garden, you are holding more living organisms than there are people on Earth. Underneath your feet is another world of living organisms—eating each other, fighting for resources, working together to survive.
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Sustainable farmingis the name for a loose set of agricultural practices that work together to sustain the economic viability of farming by working with natural processes rather than against them.
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A small room in the University of Regensburg is home to more than 50 boxes of black, strikingly slender ants.
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Agroforestry is increasingly recognized as an important mechanism for promoting sustainability in agricultural systems.
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There’s a transformation taking place on farms across the United States.
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