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Agricultural education and training
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A new study by University of Maryland entomologists shows that the lifespan for individual honey bees kept in a controlled, laboratory environment is 50% shorter than it was in the 1970s.
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Daring tree climbers and researchers have challenged a major assumption in tree drought biology.
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Precision fermentation is a relatively new food technology that is rapidly entering the mainstream.
Cheese leads growth as supply power shifts
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Global dairy trade continues to expand along a steady long-term trajectory of 2% per year, but underlying dynamics are shifting.
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For scientists studying the health of a city and its inhabitants, their most powerful tool may just be the honeybee.
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- Trichoderma- The mighty microbe that boosts crop growth & fights plant diseases- Trichoderma is a genus of filamentous fungi that is capable of feeding on other fungi and is a effective colonizer in almost all environments (including agricultural, forestry, as well as a fresh & marine waters).
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- Biodiversity is in rapid decline, across the UK and globally. Butterflies are excellent for helping us understand these changes.Where butterfly communities are rich and diverse, so too is the ecosystem. But the opposite is also true: if butterfly numbers are low and there are few species, it is a bad sign for the overall variety and abundance of life in the area.
- Africa's smallest economies in 2030 may tell us as much as the biggest ones.The bottom 10 are projected to have a combined GDP of about $40 billion, compared to about $3.1 trillion for the top 10.
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