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A new phenomenon called ‘greenhushing’ is setting in, caused by companies needing to be ever more careful when making promises, especially about improving the environment.

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Beneath our feet lie some of the largest living organisms on Earth. Fungi are mostly invisible and largely overlooked, but they help sustain the ecosystems and food systems that we depend on every day.

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Thiols—more precisely, volatile thiols or volatile sulfur compounds—are an interesting and diverse group of aroma compounds.

In the refrigerated grocery store aisle, meat alternatives greatly outnumber plant-based seafoods. But more mock seafood options are needed because of unsustainable fishing and aquaculture practices, which can deplete the supply and harm the environment.

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Advances in agriculture technology have allowed farmers to do incredible things in recent years.

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A recent study has found that soil is home to 59% of all life on Earth, from an insect feeding on the soil surface to a tiny microbe nestled in a soil pore. This discovery crowns soil as the most biodiverse habitat on the planet.