Revealing South Africa’s Farm Labour Paradox: 944,000 Jobs in a Nation at 33.6% Unemployment      Can the wine industry adapt to the ‘lifestyle generations’?      South Africa produces enough food, yet millions face hunger. Better cold storage could help change that      Agricultural Drones Target 14.2% CAGR as Precision Farming Turns Real-Time Data Into Action      VIEWPOINT- The Expropriation Act Reads What the Constitution Does Not Say      South Africa -Weeklikse Landbou Nuusoorsig - Weekly Agriculture News Summary 26 th August 2026       Weekly Health News Quanlim Health- LifeIselect 26 August 2026       2026 Delivers Record Early Harvests      How special soil observatories in China are helping to create more sustainable agriculture      Kruger National Park prepares to ‘build back better’ after R1bn flood damage     
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  • COVID-19: Implications for business

    The coronavirus outbreak is first and foremost a human tragedy, affecting hundreds of thousands of people. It is also having a growing impact on the global economy.

  • Protect yourself and know the Facts- CORONA VIRUS- COVID 19

    Take note of the following- it's just a few guide lines to keep you on track.  08:23:08

  • How the World Will Look After the Coronavirus Pandemic

    The pandemic will strengthen the state and reinforce nationalism. Governments of all types will adopt emergency measures to manage the crisis, and many will be loath to relinquish these new powers when the crisis is over.

  • Some initial thoughts on the impacts of COVID-19 on farm, food sectors

    The COVID-19 outbreak has had profound impacts on everyday life and caused great concern about what lies ahead. The farm and food sectors have already been strongly affected and there is much more to come.

  • What COVID-19 means for South Africa’s agriculture and food supplies

    The COVID-19 pandemic is fast changing the way we live our lives, without exception.

  • Transmission of diseases from humans to apes: why extra vigilance is now needed

    With the current outbreak of the coronavirus disease, COVID-19, global attention has been drawn to the significant health risks posed by eating wild animals. As the number of infections from the coronavirus exploded in China, the outbreak was linked to a live animal and seafood market in Jianghan District, Wuhan. The specific animal source and mode of initial transmission are not yet known.

  • Looming Food Crises- Unless Global supply take action.

    The United Nations' Food and Agriculture Organization (FAO) reports that Covid-19's negative impacts will lead to a worldwide food crisis unless measures are taken fast to mitigate the pandemic's effects across the food system.

  • Africa: How Will COVID-19 Affect Africa's Food Systems?

    Food supplies shouldn't be too badly affected, but social restrictions will make it hard for many to buy and access food.

  • South Africa's President may be destroying the economy for nothing

    Cyril Ramaphosa believes a Chinese-style lockdown to be both effective and necessary. For all his infatuation with the Chinese surveillance state, however, South Africa does not have the means to duplicate it, nor is it able to copy rich-world alternatives to a lockdown. Is he destroying the economy for nothing?

  • African farmers face difficult times ahead as they lose export market access amidst COVID-19 crisis

    Millions of family farmers across Africa are facing economic devastation as COVID-19 pandemic disrupts exports and global food supply chains. This is according to the Impact of Coronavirus on Africa's Agriculture April 2020 report released by Selina Wamucii that gives a most-recent and ground-up perspective on how the pandemic is affecting African farmers.

  • African governments mobilise to keep people fed during Covid-19 lockdowns

    As consumers in the Global North complain about grocery stores stripped of staples, African nations are mobilising to get basic food supplies to their most vulnerable citizens during the COVID-19 lockdown.

  • Without food, there can be no exit from the pandemic

    The coronavirus pandemic has laid many things bare, none more so than how interconnected our world is. The impact of globalization is most obvious in the stuttering supply chains that threaten food security worldwide. Maintaining or reweaving these webs is going to take technology, innovation and political determination.

  • The world after the COVID-19 pandemic -South Africa

    We are witnessing a global economic collapse without precedent in modern times. As investors we must think about what the world will look like when the pandemic has passed. This is difficult to do because the information we have is so uncertain and fragmentary. Sandy McGregor offers his thoughts on some of the features of the post-pandemic world.

  • Has our food supply system been left naked, as the COVID tide goes out?

    Warren Buffets brutal adage that ‘only when the tide goes out can you see who is swimming naked’ seems especially true during this current crisis.

  • Easy Steps To Reduce Anxiety During Coronavirus Isolation

    It seems as if the whole world is shutting down. Traveling is limited, and many schools have closed.

  • THE CORONA VIRUS - DAY ZERO FOR FOOD ON THE TABLE

    “Among the things we’ve learnt this week, perhaps we should add that South Africans love a good speech.

  • Covid-19 pandemic is key factor in digital transformation of business

    It’s been a nerve-racking few years for the traditional vehicle industry given the surge of ride-hailing start-ups and the expansion of Tesla.

  • Africa’s agriculture future beyond COVID-19

    E-commerce gives a signal as to how African farmers will access markets in the future.

  • What we've got wrong about China's 'wet markets' and their link to COVID-19

    They’re in global headlines every day.

  • COVID-19 response must target African ag and the rural poor

    Africa has so far escaped the worst health consequences of the COVID-19 pandemic.

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