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  • The Food Sustainability Index is talking. Will America, and the world at large, listen?

    lot has changed since 2016. We are nearly two years into President Trump’s first term, the Democrats now control the House, and former President George H. W. Bush is dead. But politics aside, much about America has remained the same—including how and what we eat.

  • Japan feed production highest in five years

     Japan’s compound and mixed feed production is staying strong, reaching its highest level since 2012-13, as livestock levels hold steady.

  • US pledges $16 billion in aid for farmers

    Market Size for Canned Fruit And Vegetable in the USA

  • Strong domestic demand supports local prices- South Africa -

    Price movements in the US beef market were mixed this week. Independence Day in the US resulted in increased levels of domestic demand. There is potential for the market to build from this point onwards as prices have been hovering at low levels lately.

  • Japan’s Agriculture Crisis: Aging Farmers, Skyrocketing Rice Prices, and the Tech Revolution That Could Save It-

    A 91-year-old farmer in Niigata stands in his rice paddy, staring at crops he’s tended for 30 years, and admits he’s trapped—raise prices, and customers vanish; keep them low, and he can’t cover costs. Just 300 miles away in Tokyo, Sony and IIJ launch a joint venture to build soil sensors that eliminate the “experience dependency” plaguing farmers worldwide.

  • Here’s how Japan plans to drive Africa investment

    – Japan will offer enhanced trade insurance to boost private sector investment in Africa, Prime Minister Shinzo Abe said on Wednesday as his country competes with rival China for influence in the resource-rich continent.

  • Focus on Japan

    Japan is a small-scale producer of grain, with a relatively large population, making it an important import customer. Rice remains the most important part of the national diet.

  • Bird flu spreads to 10th Japanese prefecture

     Japan's worst bird flu outbreak on record spread to new farms and now affects more than 20% of the country's 47 prefectures, with officials ordering cullings after more poultry deaths.

  • Automatic fruit harvesting robot developed in Japan

    The Japanese National Agriculture and Food Research Organization (NARO), in collaboration with Ritsumeikan University and auto parts manufacturer DENSO Corp., has developed a prototype of a harvesting robot that can pick a fruit at the same speed as a person.

  • $50 'luxury' strawberries are grown in vertical farms

    Before 2017, Omakase strawberries only grew in the foothills of the Japanese Alps. Now, they grow in Oishii vertical farms in New Jersey, Los Angeles, and New York City.

  • Japan: An illegal ivory trader’s haven – new report

    Japan is failing to regulate its domestic ivory market, resulting in the perfect cover for illegally imported ivory and a supply source for illegal export.

  • Japanese household meat consumption rises in 2021

    According to the USDA's most recent Global Agricultural Information Network (GAIN) report, household consumption for meat products among Japanese consumers and the strong preference for home-meals during the global pandemic were both notable highlights for 2022.

  • Japan's Fast-Growing Wine Market Embraces Natural Wine

    Japanese wine is gaining momentum. As of 2024, there were 493 wineries in Japan, jumping from 238 in 2008—more than doubled in 16 years, according to the Japanese government.

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    • Viewpoint
  • Agri Index
  • Agri World
    • Diary and Dates
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