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  • Plant breeder taps the latest technology to feed the world

    Plant breeding has been continuing for a long time. However innovation – unmanned aerial vehicles (UAVs), robots, computerized reasoning (AI) and machine learning – is reforming the training.

  • How plant microbes could feed the world and save endangered species

    One fine Hawaiian day in 2015, Geoff Zahn and Anthony Amend set off on an eight-hour hike.

  • Can an Ancient Plant Teach Us How to Create Healthier Soils?

    Fast-tracking nature’s design solutions to foster sustainability breakthroughs with the Biomimicry Global Design Challenge.

  • 99.99% Of Pesticides We Eat Are Produced By Plants Themselves

    The word pesticide is misunderstood, nearly to the same extent as the word chemical. People have been led to believe, largely by the organic food industry and environmental activists, that pesticides are unnatural, dangerous, and do not belong in the food supply. But this defies a basic understanding of biology.

  • Tweaking just a few genes in wild plants can create new food crops – but let’s get the regulation right

    The crops we rely on today have been bred over thousands of years to enhance certain characteristics. For example, sweetcorn started life as a wild grass called teosinte.

  • Invasive plants have a much bigger impact than we imagine

    Most people would agree that invasive plants are unwanted.

  • Shocking rate of plant extinctions in South Africa

    South Africa is experiencing a shocking rate of plant extinction with as many as 79 plants disappearing owing largely to expanding agriculture and urbanisation, the Stellenbosch University (SU)  has revealed.

  • World must undergo huge social and financial transformation to save future of human life

    The world’s social and financial systems must undergo a huge transformation to revive the natural world that is vital for human life, a major UN report has concluded.

  • How lightning helps plants grow

    An army travels on its stomach, and our food supply is also vital to the growth of civilization. If a group of people don’t need to spend as much time growing and producing food, it frees them up to focus on developing other skills.

  • 40% of world’s plant species at risk of extinction

    Two in five of the world’s plant species are at risk of extinction as a result of the destruction of the natural world, according to an international report.

  • These Drones Will Plant 1 Billion Trees in Just 8 Years

    In that sweet spot where forestry meets technology, a Toronto-based startup called Flash Forest is employing aerial drones to plant trees 10 times quicker than a single worker planting with shovels, with a goal of planting a full 1 billion trees by 2028.

  • SULFUR: THE FOURTH MAJOR NUTRIENT

    Farmers have historically focused on the three main macronutrients when it comes to nutrient management decisions: nitrogen, potassium and phosphorus.

  • South Africa is rich in plants used for skincare: rural women helped us document some

    People have been using plants in skincare for thousands of years, for cleansing, perfuming, beautifying and healing. Today, plants contribute significantly to the cosmetic (beauty) and cosmeceutical (medicinal) industry, which is worth billions of dollars.

  • Indigenous plants and food security: South African case study

    Food security exists when all people, at all times, have physical and economic access to sufficient safe and nutritious food. This must meet their dietary needs and preferences for an active and healthy life.

  • Bacteria that live on plant roots are important for farming

    Microbes can affect our health, but humans are not alone in this.

  • GMOs and gene editing: What’s the difference?

    In our modern age of biotechnology, new tools are constantly being developed for agricultural improvement.

  • Growing plant trade may spread invasive species – but help ecosystems adapt to climate change

    Plant seeds must travel far to maintain healthy ecosystems.

  • Some plants can short-circuit the toxic effects of metals – now scientists are trying to harness their power

    At first glance, it’s hard to see what gold, iron, lead, arsenic, silver, platinum and tin have in common.

  • Engineered plants produce sex perfume to trick pests and replace pesticides

    By using precision gene engineering techniques, researchers at the Earlham Institute in Norwich have been able to turn tobacco plants into solar-powered factories for moth sex pheromones.

  • The role of Silicon in Agriculture.

    Until recently the use of silicon compounds in agriculture was limited, because ‘silicon’ was not included in fertilizer legislation.

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  • The worlds of wine and coffee are similar on many levels. Starting with the importance of flavour. As any wine-lover will tell you, the beauty of the object of their passion lies in the complexity of its flavours. And they’re not wrong: approximately 400 flavours can be discerned in wine
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