THE FUTURE OF WOOL FARMING IN SOUTH AFRICA      As fertiliser shortage bites, Africa must look to its own soil       What happens in our soils.      AI offers promise for agriculture, but smallholder farmers risk being left behind      Major drivers of agricultural big data – implications for suppliers      Time to realise the potential of sustainable wood for the Planet      R494m spent on FMD vaccines, over four million animals vaccinated      VIEWPOINT- Farming has changed dramatically over the past 50 years      Climate Intuition: Food security under pressure: Iran conflict disruptions and a brewing El Niño      When Electric Vehicles Take Over     
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  • OVERVIEW GLOBAL ONION MARKET- Year

    Will the 2018/2019 season be the most exciting onion campaign in years? Worldwide, the weather has had a major impact on the harvests. Not only Europe was plagued by heat, the mercury also rose high in California. Other parts of the US recorded a lot of rain, and the news coming from Asia were also not all good. 

  • Nude' shopping next big trend-

    But keep your clothes on....’food in the nude’ means beginning of the end for plastic in supermarkets.
    Sales of some vegetables have soared by up to 300 per cent following moves by a number of New Zealand supermarkets to ditch plastic packaging.

  • The Benefits from Fruits and Vegetables on Health and Longevity

    The benefits from fruits and vegetables in our diet include lowered risk of cancer, diabetes, heart disease, and more. A new UK study has found a strong link between eating more fruits and vegetables daily and increased longevity.

  • Fresh produce market trends- South Africa

    With Easter around the corner, the expectation is that most vegetable commodities will experience an increase in demand which will in turn drive up prices, some more than others.

  • South Africa -Winter temperatures to determine produce growth rates

    Prices are low at the moment. Tomatoes prices have decreased 32% w/w, cabbage prices decreased 19% w/w, carrots prices decreased
    13% w/w and potatoes prices decreased 13% w/w.

  • US pledges $16 billion in aid for farmers

    Market Size for Canned Fruit And Vegetable in the USA

  • Frozen Fruit, Juice, And Vegetable Market in the USA - Key Insights

    IndexBox has just published a new report, the U.S. Frozen Fruit, Juice, And Vegetable Market. Analysis And Forecast to 2025. Here is a summary of the report's key findings.

  • Canned Fruit And Vegetable Market Overview in the USA

    The revenue of the canned fruit and vegetable market in the U.S. amounted to $27B in 2018, increasing by 1.6% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price).

  • How tiny microbes are revolutionizing big agriculture

    Walk into your typical U.S. or U.K or South African grocery store and feast your eyes on an amazing bounty of fresh and processed foods. In most industrialized countries, it’s hard to imagine that food production is one of the greatest challenges we will face in the coming decades.

  • Report The Zimbabwean Fruit and Vegetable Sector Nieuwsbericht

    The Zimbabwean Fruit and Vegetable Sector

  • Are cows the new coal? Chowing down on meat alternatives

    Vegetarians and vegans aren't the only ones avoiding meat, according to Jack Cowin, a man who made his fortune selling burgers and who is now a firm believer in meat alternatives.

  • The Vegetable Market in Asia-Pacific to Continue Robust Growth

    For the seventh consecutive year, the Asia-Pacific vegetable market recorded growth in sales value, which increased by 2.9% to $785.6B in 2019. The market value increased at an average annual rate of +2.7% from 2013 to 2019; the trend pattern remained relatively stable, with somewhat noticeable fluctuations in certain years.

  • Many of the health claims we hear about specific fruits and vegetables in the media are exaggerated, misleading, or not strongly backed by science."

    Many of the health claims we hear about specific fruits and vegetables in the media are exaggerated, misleading, or not strongly backed by science."
  • AI Is Learning To Understand How Vegetables Taste

    With the global demand for food escalating, vertical farms are becoming a critical component of agriculture's future.

  • GLOBAL OVERVIEW BELL PEPPERS - January 2022

    A cold and dark start to the year in many countries has been detrimental to bell pepper production.

  • Growing African vegetables on buildings can save space and feed cities – new study

    What are ‘living wall systems’ and why did you study them?

  • Global Vegetable Seeds Market to Reach USD 14.27 Billion by 2034, Growing at 5.36% CAGR

    The global vegetable seeds market is projected to grow from USD 9.40 billion in 2026 to USD 14.27 billion by 2034, registering a CAGR of 5.36% during the forecast period.

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AGRI NEWS NET AUDIO CAST Feeding-

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  • Dopamine is often called the "feel-good" chemical, but its primary role is not pleasure — it is motivation, drive, focus, and the ability to take action.
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