Global food security is more comprehensive, seeking to address the challenges of access to food, nutrition, sustainability and affordability.
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Global food security is more comprehensive, seeking to address the challenges of access to food, nutrition, sustainability and affordability.
User Rating: 5 / 5





Agriculture, forestry and other land uses together account for about 62% of Africa’s greenhouse gas emissions. At the same time, land degradation, deforestation and biodiversity loss are eroding Africa’s resilience.
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When it comes to being a global food basket, Africa has enormous potential. The continent is home to 65% of the world’s uncultivated arable land, around 874 million hectares. Even so, Africa remains severely food insecure and spends a staggering $70 billion annually on food imports.
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- African agricultural experts have called for intensified cooperation between China and Africa to boost agricultural productivity through science, technology and innovation.
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Gauteng MEC for Agriculture and Rural Development, Vuyiswa Ramokgopa speaks out about how small-scale farmers can be supported so they can become sustainable and profitable when up against numerous challenges.
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A decade ago countries in West Africa set up a unique trade monitoring mechanism. Its purpose was to track intra-regional trade in agricultural products and livestock in the region. But the system was closed down in 2022 due to a lack of funding by regional organisations.
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