Niger is Africa’s fastest growing country – how to feed 25 million more people in 30 years
- Africa Continent
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Niger, a landlocked country in the dry Sahel region of Africa, struggles to feed its 25 million people.
Food and Agriculture Organization (FAO) publishes its first Global Assessment of Soil Carbon in Grasslands
- Africa Continent
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Improving management practices in grasslands— large areas covered with grass, especially used for animal grazing— can boost the capacity of soils as carbon sinks, and help countries reach their climate goals, according to a new report by the Food and Agriculture Organization of the United Nations (FAO).
Pulses are packed with goodness: Five cool things you should know about them
- Africa Continent
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Each year on February 10, the United Nations commemorates what probably sounds to many like a strange occasion: World Pulses Day.
Direct support to small scale farmers reduces poverty - what Zambia is doing right
- Africa Continent
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Over half of Zambia’s population lived below the national poverty line in 2015.
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Africa can feed today’s hungry and be the world’s breadbasket. It has that potential. Unfortunately, one can’t eat potential.
Botswana: A Hidden Gem Of Africa
- Africa Continent
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In less than four decades after its independence, Botswana has quickly climbed the ranks from a poor country to an upper middle-income country, proving to be a development success.
- Five Reasons Why Agro-Industrialisation is Essential for Africa’s Sustainable Economic Transformation
- South Africa agricultural trends to watch in 2023
- Technology to drive SA agriculture toward sustainability
- Population growth, exploitation and climate change: safeguarding Africa’s wildlife into the 22nd century
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