Rural African communities are among the most vulnerable people in the world to climate change, yet they are also a key part of the solution.
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Rural African communities are among the most vulnerable people in the world to climate change, yet they are also a key part of the solution.
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Chocolate is under threat from climate change, but farmers in Ghana are trialling an innovative “agroforestry” scheme to protect cocoa crops from its impacts.





Sub-Saharan Africa faces one of the most challenging economic environments in years, marked by a slow recovery from the pandemic, rising food and energy prices, and high levels of public debt.
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Global food systems have been battered by overlapping crises in recent years. Key among these are the COVID-19 pandemic, the Russo-Ukraine war and extreme weather events resulting from climate change.
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Irecently gave a talk in New York on the role of artificial intelligence (AI) technology in Africa’s development and was reminded of Kwame Nkrumah, the former Ghanaian president who said “we shall accumulate machinery and establish steel works, iron foundries and factories… it is within the possibility of science and technology to make even the Sahara bloom into a vast field with verdant vegetation for agricultural and industrial developments.”
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Value addition is a central theme in agriculture. The concept involves adding value at every step, from production to delivery of a product.
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