The World Bank cut its 2019 global growth forecast, citing a slowdown in trade growth to the weakest since the financial crisis a decade ago and a drop in global investment.

The all-American diet consisting of hot dogs, burgers and buns washed down with a sweet, cold beverage has taken a toll on the environment and on our health. Since diet, nutrition and the overall health of the planet are inextricably linked, experts are calling for a “transformative change in our food systems.”

Europe’s candidate to run the UN’s Food and Agriculture Organisation (FAO), which guides policymakers around the world, has promised the US she will “not defend the EU position” in resisting the global spread of genetically modified organisms (GMOs).

Among the highest food safety standards in the world. A stringent risk assessment. A ready-availability of affordable fish, meat, milk and eggs. The lowest burden of foodborne illness in the world. 

s, it’s raining in the Midwest. But the real news is that it’s forcing some farmers into a terrible, painful choice: to plant or not to plant this season? America’s wettest year on record has culminated in months of heavy showers that are soaking the country’s most fertile, productive cropland.

The French government recently announced an ambitious research programme as part of its plan to fight for the survival of its declining vineyards. Here's a look at the reason behind the project. For any wine fans out there, it may come as a surprise that something so synonymous with France is battling to survive.