Climate change is putting the world’s food supply at risk.

Over the past few weeks, I’ve watched my social media feed overflow with reactions to the recently published IPCC report ‘Global Warming of 1.5C’.

A drop of ancient seawater that survived a trip through the Earth's mantle reveals that plate tectonics began hundreds of millions of years earlier than first thought.

Scientists from the South African Weather Service (SAWS), the National Research Foundation (NRF), policy makers and government officials this week gathered at the National Science Week to discuss South Africa's research on, and responses to, climate change and its complex regional and global impacts on society, economy, politics, animals and the environment.

Santam Weather South Africa- 

Citrus fruits, coffee and avocados: The food on our tables has become more diverse in recent decades. However, global agriculture does not reflect this trend.