VIEWPOINT- South Africa’s land reform programme and its agricultural trade relationships
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South Africa’s land reform programme and its agricultural trade relationships across the African continent are closely linked.
WEEKEND-VIEWPOINT- : Why Giving Women in Agriculture a Platform to Voice Their Opinions Matters in South Africa
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Women form a vital backbone of South Africa’s agricultural sector.
VIEWPOINT-FAO Maps Pinpoint El Niño Drought Risk Across Africa as Experts Warn of $10–$20 Billion Economic Hit
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The FAO has developed highly detailed mapping tools that can now pinpoint El Niño-induced drought risk down to a single square kilometre.
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South Africans, like consumers around the world, are paying very high prices for food, vegetables, fruit, and everyday groceries.
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The world's population continues to grow at an unprecedented rate, yet the ability to produce enough affordable, nutritious food is coming under increasing pressure.
VIEWPOINT- South Africa's Cattle and Sheep Breeders Rank Among the Best in the World
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South Africa has earned an international reputation as one of the world's leading producers of high-quality cattle and sheep genetics.
- WEEKEND-VIEWPOINT- Eskom's Rising Electricity Prices Are Driving South Africans Towards Solar Power
- VIEWPOINT-The Devastating Decline of South Africa’s Small Farming Towns
- VIEWPOINT- Europe's Heatwave Raises and South Africa's Wine Industry
- WEEKEND-VIEWPOINT- We reached this settlement because we spoke with each other, not about each other.
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- South African farmers have a long history of resilience and survival when they maintain control over their land, operations, production decisions, and market access.
- The boundary line of a new animal disease control fence will extend from Klein Manasse, Aroab, south of Keetmanshoop, to Naute Dam and then to the Fish River Canyon, as Namibia steps up efforts to contain the foot-and-mouth disease (FMD) outbreak in the //Kharas region.
- Why Ancient, Nutrient-Rich Seeds Are the Future of Food and Farming -In the race for higher yields and faster growth, modern agriculture has slowly lost something priceless — nutrition. Over decades, many traditional seed varieties were replaced with high-yield hybrids that prioritize quantity over quality. The result is food that looks abundant but often lacks essential micronutrients.
- Farmers are using artificial intelligence to help grow food by combatting disease and pests,often times made worse by climate change, pesticide use, and more.You need real farming intelligence implanted in your DNA to use all these tegnologies in a world where nature is in charge and you need real men and women to get all of this in sync with each other to create perfect growth,
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