WEEKEND-VIEWPOINT- Heading into a Powerful El Niño Year: Growing Risks for Global Food Security
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VIEWPOINT- South African farmers make a substantial contribution to the economy-
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VIEWPOINT- South Africa’s ongoing struggle to contain foot-and-mouth disease
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South Africa’s ongoing struggle to contain foot-and-mouth disease (FMD) highlights a deeper governance problem: the state insists on tight control but lacks the capacity to execute effectively, while sidelining the very people best placed to help.
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VIEWPOINT- In South Africa, a braai is about much more than just protein; it’s a sensory experience that lab-grown meat currently can't replicate.
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In South Africa, meat is much more than just a meal; it is a cultural cornerstone deeply tied to identity, heritage, and the social ritual of the braai.
VIEWPOINT- South African citizens and farmers are facing difficult times amid rising costs
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South Africa has serious governance and economic challenges, and many state-owned enterprises have struggled over the past decades with issues like mismanagement, financial losses, infrastructure failures, corruption.
- WEEKEND-VIEWPOINT- Foot-and-Mouth Disease is still a huge problem-
- VIEWPOINT- South Africa Cannot Borrow Its Way Out of Broken Systems
- VIEWPOINT- South Africa- Government Water Rules Add Pressure on Citizens and Farmers
- WEEKEND-VIEWPOINT- Foot-and-Mouth Disease (FMD) situation in South Africa,-April 2025,
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- South African farmers have a long history of resilience and survival when they maintain control over their land, operations, production decisions, and market access.
- The boundary line of a new animal disease control fence will extend from Klein Manasse, Aroab, south of Keetmanshoop, to Naute Dam and then to the Fish River Canyon, as Namibia steps up efforts to contain the foot-and-mouth disease (FMD) outbreak in the //Kharas region.
- Why Ancient, Nutrient-Rich Seeds Are the Future of Food and Farming -In the race for higher yields and faster growth, modern agriculture has slowly lost something priceless — nutrition. Over decades, many traditional seed varieties were replaced with high-yield hybrids that prioritize quantity over quality. The result is food that looks abundant but often lacks essential micronutrients.
- Farmers are using artificial intelligence to help grow food by combatting disease and pests,often times made worse by climate change, pesticide use, and more.You need real farming intelligence implanted in your DNA to use all these tegnologies in a world where nature is in charge and you need real men and women to get all of this in sync with each other to create perfect growth,
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