Australian viticulture consultant Dr Richard Smart has a keen interest in helping the global wine sector mitigate its impact on climate change and asks why societal changes have been so dramatic and widespread in response to COVID-19, and yet warnings about the impending climate crisis have been ignored by governments and the population at large for over 30 years? He also offers suggestions on what the wine sector can do to mitigate its climate change impacts.

When you talk to intensive care doctors across the UK, exhausted after weeks of dealing with the ravages of Covid-19, the phrase that emerges time after time is, "We've never seen anything like this before."

Extra virgin olive oil is the backbone of the Mediterranean dietand lauded for its health benefits. But when it comes to cooking with it or drizzling it on our food, is there really a difference between a generic bottle that you can get for $5 and a $39 estate oil made with a single olive variety?

While most people are familiar with the hallmark symptoms of COVID-19 by now—cough, fever, muscle aches, headaches and difficulty breathing—a new crop of medical conditions are emerging from the more than 4 million confirmed cases of the disease around the world.

In a world where image seems to matter so much, the incessant desire to look good can really take a toll on your mental health. You may find yourself focused on being healthy.

Your liver is probably one of the most overworked organs in your body. It takes a beating every single day as it works tirelessly to filter your blood before passing it on to be recirculated, and also detoxes your body, and metabolize any drugs—prescription or otherwise—you may be taking.